KUNANA Chocolate is creamy, chocolatey plant-based goodness made with upcycled Ecuadorian bananas. It’s an excellent source of protein, calcium, fiber, potassium, and other nutrients—and deliciously versatile.
Blend it into smoothies. Pour it over cereal. Make overnight oats. Bake with it. Or keep things simple and drink it straight from the glass.
Chocolate milk just went bananas.
Honestly, we’re still finding new excuses.
Pour it, froth it, blend it, bake with it—or just drink it straight from the glass (or carton, we won’t judge). Anywhere you’d use milk, Kunana fits right in.
Drink Up. Go Bananas!
We rescue blemished bananas from Ecuador that might not look perfect but are still perfectly delicious. 1 in 10 bananas are being rejected at the farm level. That's were we come in, to rescue and transform bananas giving them a second chance at life… and a much tastier destiny.
Thank you for joining the banana revolution!
Nope! No fake, candy banana vibes here—ever.
We don’t use artificial flavors, so it’s super smooth and subtle. Kind of like oat milk with just a tiny hint of banana. Think “smooth and creamy” with a tiny banana wink at the end.
Think smooth, creamy, and seriously sippable, just like 2% milk. Not watery, not heavy… just that perfect, velvety middle that makes every sip feel a little fancy.
Kunana is a good source of potassium, vitamins A, B, C, D, and E, and electrolytes. Potassium helps with cardiovascular health, blood pressure, and muscle cramps.
Kunana is also packed with 5 grams of plant based protein per serving (per cup). A full 20g of protein per bottle!
That's Banana's 2.0!
Unlike other plant based milks, Kunana is made from 100% up-cycled bananas.
We know the farms that the bananas come from.
As a result Kunana creates far less CO2 emissions than producing traditional milk, and uses substantially less water than almonds.
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